Showing posts with label ashtangi. Show all posts
Showing posts with label ashtangi. Show all posts

Thursday, 16 June 2016

Continuing Practice - all is coming?

I thought it would be good to update the blog with a Yoga bit - 

The daily practice of Ashtanga Mysore style is now in my system and I am reaping the benefits. Don't get me wrong it's not all joyous rapture, there are days when I question not just what I'm doing on the mat but in life in general, but this is kind of the point that I want to make in this post.

The benefits of a daily practice are not just physical, although becoming stronger and more flexible in the body does have it's benefits on a purely aesthetic basis, especially when you spend most of the rest of your time on the beach in a bikini! And of course there are benefits to the body that you can't see - how it affects your internal organs and strengthens things like the stomach, vital organs. 

But the benefits of the mental are far stronger in my opinion. I've always liked a routine, I think it's a Yates thing (organised fun is good fun!) but I think all creatures benefit from some kind of routine lifestyle. So firstly, the action of waking up (at Sunrise) have a pranic building coffee or tea then making my way to the shala gives an actual purpose to the day. This routine of getting on the mat for 7am to face the practice and the day ahead gives you a reason to get out of bed, and practicing before work means your purpose is not just to work, to pay the bills to survive etc but to do something for you, your body and mind. 

Even though you work through the same sequence every day no two days are alike. Some days practice flows through sweet and fluid, and some days it's stiff, rigid and frustrating, and on other days, well it's pretty much a mixture of those two things, and maybe even more emotions and feelings are thrown into the mix.

I really like this excerpt from the book 'Guruji' by Eddie Stern and Guy Donahaye, this is written in Guy's preface:
'When being adjusted in a challenging asana (by Pattabi) /i sometimes felt on the precipice staring down the abyss at the prospect of death or debilitating pain, but that maybe salvation somehow was at hand' He goes on to talk about how Guruji would get him into these postures and then remarks 'Oh! I didn't know that was possible! Put my troubles on one side for a moment, put aside all my preconceptions about what I am capable of doing. If one can do that for a moment, it affords one the ability to put these troubles aside and later on, to look at these troubles and let them go.

You see, working on your practice you are reflecting your life on the mat. As you work through postures you learn ways to deal with life situations. I teach a balancing focused classes on Friday's and I try to draw the students awareness of how you approach a balance in Yoga is how you can approach a situation in life that requires strength, focus, stability, even flexibility.






So, routine of daily practice reaps many rewards, if you want to try to do this and don't have the luxury of living and working on a yoga retreat or being able to go to a Mysore style class in your town all you have to do is wake up, roll the mat onto your bedroom floor and start with five Surya Namaskar A and five B, maybe close your practice with some mindfulness sat in easy cross legged and carry on about your individual routine. You've hit every muscle group in your body, used breath to link movement and it probably only takes 15 minutes of your morning before you have your breakfast. Try it for a week and see how you get on!

Meanwhile, if you need me, I'll be on my mat practicing my asana and working out my life!





Saturday, 9 April 2016

Food - GLORIOUS Food

A summary of food choices and delights in India - I'm basing this in Mysore/Karnataka as Goa has world cuisine and an abundance of seafood on offer.

Dosa’s

Masala Dosa the breakfast of India, a light pancake made from rice and lentil flour, filled with a potato and onion mix and served with a coconut and sometimes-spicy red salsa.
Much talk of the ‘best’ and ‘secret’ dosas can be had amongst the Ashtangi’s in Mysore, and many favour the ones from Mylari, I however and not a big fan of pancakes, especially thick ‘American’ style ones so this was not my favourite venue, my favourite was the ‘secret’ breakfast spot in Laksmipurum (so secret I cannot even tell you the name or location) and the ones served in either Shri Durga places.



Idly
Small flat mounds of black lentils and rice, tasteless apart from the sambars they are served with, are low in calories and plain enough for even the most sensitive of stomachs. In fact these are recommended to eat if you do suffer from the inevitable tender tummy in India

Thali


Thali is the name for a small selection of dishes served with rice, breads, chutney’s and even a sweet. They are the best value for money nutritious dish you can get and most places will keep replacing the rice and side dishes until you can no longer eat! Obviously we are practicing self-restraint so sometimes even one is too much. The side dishes usually include a vegetable palva, a dhal, curd, a sambar and a vegetable ‘curry’. South Indian ones with have quite liquidy dishes and North Indian tends to be richer and creamier. You have lots of rice and normally a roti, chapatti and poppadum to scoop the liquids on or in to. Most notable of the Thali’s I had was the North Indian Thali in Sixth Main and the Organic Thali in Dhatu’s but I honestly never had a bad one.

Home cooked Thali
(See cookery class post)



The best food I had in India was definitely from one of the houses that open their doors to us westerners to sample the home cooked Thali. Normally including the same kind of dishes and sides as the restaurant ones but much fresher and tastier and with salads of beetroot, cabbage and carrots making it an even healthier option.
To choose one over the other would be unfair, as they all offer stunning food and welcoming, sociable atmosphere’s to eat them in. Anu’s, Manjula’s, Sanjit’s you can find them all over Gokulum and Laksmipurum so it’s up to you to go hunt them down and enjoy!



Dhal after Dhal after Dhal


If I had to choose one dish to eat for the rest of my life I think Dhal would be in the top 3! I just love the creamy goodness of lentils and spices marinated together, and with the added bonus of being low calorie, its just sublime.
Dhal Fry, Chana Dhal, Dhal Makhani, just keep ‘em coming. With rice or roti, or chapatti, or all three or alone I don’t mind. I just LOVE dhal.



Western ‘Yogi’ Food


There are plenty of cafes frequented by the Yogi’s of Mysore for healthy yogi friendly breakfasts and brunches. Especially popular after conference they serve scrumptious smoothies for your post practice protein hit, omelette’s for another protein hit loved by the non vegans, pretty fruit salads, and if you have a sweet tooth plenty of crepes too!
My favourite place for this was Anokhi Garden, owned by the gorgeous Marie Lovato, and staffed by the happy crew of yogis and locals in the kitchen.
There is nothing on this menu I don’t like, but highlights have to be Flora’s fruit salad and the fancy porridge.


Coconuts


Not really a food, but has to have a mention, the coconut guys stand outside the shala’s expertly cutting the tops off the fresh coconut so that you can rehydrate after class, or at any time of the day.
You can ask for them to be opened so that you can also eat the silky flesh inside for even more nutrition.
At 20p a pop it’s the cheapest way to stay hydrated in this stifling heat.

Chai
Whether masala or plain, the milky tea that is India’s number 1 drink is my new addiction (well I did give up alcohol and coffee!)
A small ‘shot’ glass will cost you around 10 rps
Not to be confused with the never to be drunk again Chai Lattes we have in the UK.
Best ones for Masala made by the wonderful Shanta at the KinoTim house.
Best plain from Amruth.


I would say after yoga, food is the next best bit about Mysore – and India and as those of you who know me, and my Instagram account, one of my most favourite subjects!

Bon Appetite!