Sawadee!

So, I'm now into my third week at the fabulous Yoga Retreat, in Koh Phangan.

My good friends Teresa and Kes started this retreat in the stunning jungle location near Haad Salad beach in 2000, and since then have been working hard growing the business into the thriving retreat it is today.

Shala with jungle views 

They very kindly offered me to come over to the Island to teach the Hatha/Vinyasa classes at the weekends, with the added bonus that I can continue my practice with an authorised teacher.
I am also helping out at the retreat by covering the managers shifts and trying to raise the profile on social media (as you know I'm such a big fan of social media!)

Some pics of the spaces on the retreat:

So the last two weeks have been settling in and getting to know the set up here, meeting all the wonderful guests and of course practicing Mysore style daily.

I have also been exploring the wonderful beaches of the west of the island, each beach coming with it's own USP - beach bar music, coral reefs, solitude, swings, the beaches have it good here!

The retreat offers daily drop in classes or for the more serious or people with more time to develop their practice, we offer 5-30 day courses and detox programmes.
The Mysore classes and lectures, pranayama and meditation is lead by Shelley Smith, who is a Level 2 Authorised teacher and soon will be assisted by Kes who just got his Level 1 Authorisation in Mysore with me last month.

I am teaching my Vinyasa Flow classes at 4pm on Saturday and Sundays, and for the moment I am also covering the Sunday morning half led primary series class!!!

The retreat attracts people from all over the world, it has been lovely making new friends and chatting to people from different walks of life, all with the common goal of improving and developing their yoga practice, health, diet, minds and working on the other limbs of Ashtanga aside from the asanas!

At this point I am not sure how long I will stay, but it will be hard to leave that's for sure!
Next post....the beautiful beaches!

Goa - a lounger's guide

Landing at Daoblim Airport it feels like India again (compared to the cosmopolitan feel of Bangalore) hustle, bustle, hot, humid and noisy.

Seated in (overpriced) pre book taxi I am grateful for air conditioning (who knew this would feel like indulgence to me for my travel stories!) and I sit back and hope that my driver can drive without too many close shaves, by now an old pro at coping with the mad cap driving habits of the Indian, I can just relax (enjoy even?) and watch the world go by outside.

Roadside vendors, men on mopeds, cattle and other animals all vying for time and space, the first hour is pretty grim with deprived looking towns and villages, dust and smog, but then the roadside buildings start to give way to lush green vegetation, a blood orange setting sun, and a sense of calm.

It’s dark by the time we arrive in Patnem and I am glad a pre-booked my bungalow, the ‘road’ ends at a row of motorbikes and I’m told I must walk down the beach to my huts ‘Namaste’…oh no! With a lot of luggage it’s a testing 200 metres until I arrive sweaty and swearing at the huts and get shown to my hut, way back in the depths of the tropical garden, it’s named Krishna, so hopefully this is a sign that it will be ok.

Basic but clean, with a hideous bathroom, I’m too tired to care, there is a mosquito net, a large double bed with clean sheets, so it is ‘fit for purpose’

Next morning, after my normal Mysore bedtime of 8.30pm, I’m up with the birds and ready to have a beach stroll and take in the surroundings…. there is something so wonderful about dawn, it used to be the time I was getting in feeling dazed and confused from a club or party, but now I love it for the time to feel alive and appreciate the world. A cooler temperature (around 24c) makes for a wonderful walk along the shore, my first toe dip into the Arabian sea, and a chance to view all the hut ‘resorts’ along the beach, also to check out the yoga shalas that are visible from the beach and, most importantly, hunt down the ‘Patnem Chai Shop’ that I had researched – 7rps chai – this is more like it!!!  - Goa is super cheap for Western visitors, but much more expensive than Mysore.

After breakfast at my huts own restaurant I settle into the day on the beach, a sun lounger with shade and a nice swim the warm, but clean, sea.

As a beach lover it’s easy for me to while away hours and hours, reading, relaxing a people watching, exactly what I came here for!

There is a gentle breeze to help keep you cool in the scorching 36c that it climbs to that day.  And I also manage to keep cool with my first alcoholic beverage of 35 days – an ice-cold kingfisher beer – boy did that taste divine ;)

After a sweltering walk I find a nice restaurant for lunch, April 20, where I have a delicious Dal Makhani, served in a small silver bucket, and a lime soda, and sit enjoying the breeze. It’s towards the north end of the beach which I have already decided is nicer and more chilled that the centre and southern parts.

Next day, I get up and practice in my room, shower and head up to my next resort, La La Land, where I excitedly wait the arrival of none other than Ms.Lynsey MacDonald, one of my closest and dearest friends.

By 8.40am she is here, and the ‘holiday’ begins!!

The following week is spent in beach bungalow luxury, as our resort is brand new, and beautifully landscaped into the hill at Colomb Bay, a picturesque little fishing bay nestled between Patnem and her big sister, Palolem.

We settle into our daily routine of morning yoga, breakfast; sun lounging (favorite lounge spot the uber friendly Salida del Sol) sunset watching, evening snacking and early night to repeat again the next day.

I won’t bore you with the details, but highlights were the day we spent on Galibag Beach (Turtle Beach) a real deserted spot (save for a few locals) and the most wonderful Oysters (90p – yes pence – for 7) and the freshest barbequed prawns from a little beach shack called Surya’s, who also provides hammocks for you to have your food coma in.

The beach is wild and waves quite big, and the Talpona River, a lush backwater river, backs it. If you do find yourself in South Goa, this beach is a must.

Patnem (north end) was my favourite place to chill, although Palolem wins on looks, she sweeps in a perfect arc of palm trees, but to me it felt a bit too developed and packed in, and one too many ‘you come see my shop’ hassle’s.

We were, however treated to the shortest show on earth, see Lynsey’s video for this joy – Palolem’s Got Talent??

Other highlights included the beautifully breezy ‘Boom Shanker’ for breakfast, and then again later for sunset cocktails (happy hour cocktails are just £1.50)

The smiley happy Nepalese boys at Salida del Sol (most of the service staff in Patnem have come down from Himalayas/Nepal) and the beautiful Vinyasa class with Koko, at the stunning shala in La La Land.

By the end of the week, despite a small bout of the infamous Delhi belly, both Lynsey and I felt relaxed and ready to take on the next chapters in our lives.

Saying goodbye to Lynsey at the airport was sad for me, as it was like saying goodbye to home again. But now the next chapter of the saga begins…. and I can’t wait to tell you all about it!

Food - GLORIOUS Food

A summary of food choices and delights in India - I'm basing this in Mysore/Karnataka as Goa has world cuisine and an abundance of seafood on offer.

Dosa’s

Masala Dosa the breakfast of India, a light pancake made from rice and lentil flour, filled with a potato and onion mix and served with a coconut and sometimes-spicy red salsa.

Much talk of the ‘best’ and ‘secret’ dosas can be had amongst the Ashtangi’s in Mysore, and many favour the ones from Mylari, I however and not a big fan of pancakes, especially thick ‘American’ style ones so this was not my favourite venue, my favourite was the ‘secret’ breakfast spot in Laksmipurum (so secret I cannot even tell you the name or location) and the ones served in either Shri Durga places.

Idly

Small flat mounds of black lentils and rice, tasteless apart from the sambars they are served with, are low in calories and plain enough for even the most sensitive of stomachs. In fact these are recommended to eat if you do suffer from the inevitable tender tummy in India

Thali

Thali is the name for a small selection of dishes served with rice, breads, chutney’s and even a sweet. They are the best value for money nutritious dish you can get and most places will keep replacing the rice and side dishes until you can no longer eat! Obviously we are practicing self-restraint so sometimes even one is too much. The side dishes usually include a vegetable palva, a dhal, curd, a sambar and a vegetable ‘curry’. South Indian ones with have quite liquidy dishes and North Indian tends to be richer and creamier. You have lots of rice and normally a roti, chapatti and poppadum to scoop the liquids on or in to. Most notable of the Thali’s I had was the North Indian Thali in Sixth Main and the Organic Thali in Dhatu’s but I honestly never had a bad one.

Home cooked Thali

(See cookery class post)

The best food I had in India was definitely from one of the houses that open their doors to us westerners to sample the home cooked Thali. Normally including the same kind of dishes and sides as the restaurant ones but much fresher and tastier and with salads of beetroot, cabbage and carrots making it an even healthier option.

To choose one over the other would be unfair, as they all offer stunning food and welcoming, sociable atmosphere’s to eat them in. Anu’s, Manjula’s, Sanjit’s you can find them all over Gokulum and Laksmipurum so it’s up to you to go hunt them down and enjoy!

Dhal after Dhal after Dhal

If I had to choose one dish to eat for the rest of my life I think Dhal would be in the top 3! I just love the creamy goodness of lentils and spices marinated together, and with the added bonus of being low calorie, its just sublime.

Dhal Fry, Chana Dhal, Dhal Makhani, just keep ‘em coming. With rice or roti, or chapatti, or all three or alone I don’t mind. I just LOVE dhal.

Western ‘Yogi’ Food

There are plenty of cafes frequented by the Yogi’s of Mysore for healthy yogi friendly breakfasts and brunches. Especially popular after conference they serve scrumptious smoothies for your post practice protein hit, omelette’s for another protein hit loved by the non vegans, pretty fruit salads, and if you have a sweet tooth plenty of crepes too!

My favourite place for this was Anokhi Garden, owned by the gorgeous Marie Lovato, and staffed by the happy crew of yogis and locals in the kitchen.

There is nothing on this menu I don’t like, but highlights have to be Flora’s fruit salad and the fancy porridge.

Coconuts

Not really a food, but has to have a mention, the coconut guys stand outside the shala’s expertly cutting the tops off the fresh coconut so that you can rehydrate after class, or at any time of the day.

You can ask for them to be opened so that you can also eat the silky flesh inside for even more nutrition.

At 20p a pop it’s the cheapest way to stay hydrated in this stifling heat.

Chai

Whether masala or plain, the milky tea that is India’s number 1 drink is my new addiction (well I did give up alcohol and coffee!)

A small ‘shot’ glass will cost you around 10 rps

Not to be confused with the never to be drunk again Chai Lattes we have in the UK.

Best ones for Masala made by the wonderful Shanta at the KinoTim house.

Best plain from Amruth.

I would say after yoga, food is the next best bit about Mysore – and India and as those of you who know me, and my Instagram account, one of my most favourite subjects!

Bon Appetite!